Tostones Fried Plantains

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   1.

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   Peel away the plantains skin and cut them into slices, about 1 to 1 1/2 inches thick.

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   2.

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   Preheat the oil in a deep frying pan, add the plantains and fry each side until golden, about 2 minutes.

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   Make sure to not overcook them.

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   3.

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   Smash each piece until flat.

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   4.

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   Fry the plantains again until the surface is firm.

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    5.

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    Drain on a paper towel.

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    6.

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    Season with salt.

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    Buen provecho!

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    Alba H. Rodriguez

* Per serving · 4 servings · Values may vary.

No additional tips available.