Tostones

1. 1

   In a large bowl, combine the garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes.

2. 2

   Drain plantains; place on paper towels and pat dry. In an electric skillet or deep fryer, heat oil to 375u00b0. Add plantains, a few at a time, and cook for 30-60 seconds or until lightly browned. Remove with a slotted spoon; drain on paper towels.

3. 3

   Place plantain pieces between two sheets of aluminum foil. With the bottom of a glass, flatten to 1/2-in. thickness. Fry 2-3 minutes longer or until golden brown.

4. 4

   Combine seasoning mix ingredients; sprinkle tostones with seasoning mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.