Tostadas De Pollo A La Crema Poblano Recipe

Name: Tostadas De Pollo A La Crema Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil , divided; 3 tablespoons lime juice , divided; 1 tablespoon Knorr Chicken Flavor Bouillon; 2 pounds boneless skinless chicken thighs; 1 jar Bertolli(R) Alfredo Sauce; 3 poblano peppers , roasted*, peeled and seeded; 2 cloves garlic , chopped; 3 tablespoons fresh cilantro chopped; 4 ounces watercress 1 bag, about 6 cups; 1 grapefruit , sectioned and roughly chopped; 1/2 cup purple onion thinly sliced , en rebanadas delgadas; 4 radishes , cut into thin strips; 16 tostadas **

Servings: persons

3 tablespoons vegetable oil , divided
3 tablespoons lime juice , divided
1 tablespoon Knorr Chicken Flavor Bouillon
2 pounds boneless skinless chicken thighs
1 jar Bertolli(R) Alfredo Sauce
3 poblano peppers , roasted*, peeled and seeded
2 cloves garlic , chopped
3 tablespoons fresh cilantro chopped
4 ounces watercress 1 bag, about 6 cups
1 grapefruit , sectioned and roughly chopped
1/2 cup purple onion thinly sliced , en rebanadas delgadas
4 radishes , cut into thin strips
16 tostadas **

1
Combine 2 tablespoons olive oil, 1 tablespoon lime juice and Knorr(R) Chicken flavor Bouillon in large resealable plastic bag; Add chicken and turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
2
Meanwhile, process Bertolli(R) Alfredo Sauce with poblano peppers in blender until smooth. Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook garlic, stirring, 30 seconds. Stir in sauce mixture. Bring to a boil. Reduce heat to low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in remaining 2 tablespoons lime juice and cilantro.
3
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until desired doneness, about 8 minutes. Thinly slice chicken and stir into Sauce.
4
Combine watercress, grapefruit, onions and radishes in large bowl; set aside.
5
Evenly divide chicken onto tostadas, then mound watercress mixture on tostadas. Drizzle, if desired, with additional lime juice.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil , divided, 3 tablespoons lime juice , divided, 1 tablespoon Knorr Chicken Flavor Bouillon, 2 pounds boneless skinless chicken thighs, and more.

Yes, Tostadas De Pollo A La Crema Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tostadas De Pollo A La Crema Poblano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions