Tostadas De Pollo A La Crema Poblano Recipe

Name: Tostadas De Pollo A La Crema Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil , divided; 3 tablespoons lime juice , divided; 1 tablespoon Knorr Chicken Flavor Bouillon; 2 pounds boneless skinless chicken thighs; 1 jar Bertolli(R) Alfredo Sauce; 3 poblano peppers , roasted*, peeled and seeded; 2 cloves garlic , chopped; 3 tablespoons fresh cilantro chopped; 4 ounces watercress 1 bag, about 6 cups; 1 grapefruit , sectioned and roughly chopped; 1/2 cup purple onion thinly sliced , en rebanadas delgadas; 4 radishes , cut into thin strips; 16 tostadas **

Servings: persons

3 tablespoons vegetable oil , divided
3 tablespoons lime juice , divided
1 tablespoon Knorr Chicken Flavor Bouillon
2 pounds boneless skinless chicken thighs
1 jar Bertolli(R) Alfredo Sauce
3 poblano peppers , roasted*, peeled and seeded
2 cloves garlic , chopped
3 tablespoons fresh cilantro chopped
4 ounces watercress 1 bag, about 6 cups
1 grapefruit , sectioned and roughly chopped
1/2 cup purple onion thinly sliced , en rebanadas delgadas
4 radishes , cut into thin strips
16 tostadas **

1
Combine 2 tablespoons olive oil, 1 tablespoon lime juice and Knorr(R) Chicken flavor Bouillon in large resealable plastic bag; Add chicken and turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
2
Meanwhile, process Bertolli(R) Alfredo Sauce with poblano peppers in blender until smooth. Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook garlic, stirring, 30 seconds. Stir in sauce mixture. Bring to a boil. Reduce heat to low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in remaining 2 tablespoons lime juice and cilantro.
3
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until desired doneness, about 8 minutes. Thinly slice chicken and stir into Sauce.
4
Combine watercress, grapefruit, onions and radishes in large bowl; set aside.
5
Evenly divide chicken onto tostadas, then mound watercress mixture on tostadas. Drizzle, if desired, with additional lime juice.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil , divided, 3 tablespoons lime juice , divided, 1 tablespoon Knorr Chicken Flavor Bouillon, 2 pounds boneless skinless chicken thighs, and more.

Yes, Tostadas De Pollo A La Crema Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostadas De Pollo A La Crema Poblano

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