How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostada Salad Recipe?

You need 10 ingredients. The key ingredients include: 1/2 head Iceberg lettuce, torn in pcs, 1/2 head Romaine lettuce, torn in pcs, 1 lg. tomato, cut into wedges, 1 avocado, sliced, and more.

Is Tostada Salad Recipe suitable as salads?

Yes, Tostada Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tostada Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Salad Recipe

Name: Tostada Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head Iceberg lettuce, torn in pcs; 1/2 head Romaine lettuce, torn in pcs; 1 lg. tomato, cut into wedges; 1 avocado, sliced; 1/2 red onion, thinly sliced; 1 (2 1/2 ounce.) can sliced black olives, liquid removed; 1 can kidney beans, liquid removed; 2 c. grated cheddar cheese; 1 can prepared roast beef, liquid removed, torn apart; 1/2 bag tortilla chips, slightly crushed

Fresh, crisp and full of flavor — this Tostada Salad is a must-try. Made with head Romaine lettuce, tomato, avocado and red onion. Easy step-by-step ins…

This Tostada Salad relies on simple, everyday ingredients such as lg. tomato, cut into wedges, avocado, sliced, red onion, thinly sliced and kidney beans, liquid removed. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostada Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions