How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostada Platter?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 clove garlic, minced, 1/2 tsp. salt, and more.

Is Tostada Platter suitable as drinks & smoothies?

Yes, Tostada Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tostada Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Platter Recipe

Name: Tostada Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. chili powder; 1 (8 oz.) can cut green beans; 1 (8 oz.) can red kidney beans; 6 (10-inch) flour tortillas; 1 large tomato, chopped; 1 small head lettuce, shredded; 1 c. shredded cheese; salsa or dressing of choice

Try this homemade Tostada Platter recipe the whole family will love. Made with ground beef, onion, clove garlic and salt. Easy step-by-step instructions…

This Tostada Platter relies on simple, everyday ingredients such as ground beef, chopped onion, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostada Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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