Tostada Pizza Recipe

Name: Tostada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yellow cornmeal; 2 c. packaged biscuit mix; 1/2 c. cold water; 1 lb. ground beef; 3/4 c. water; 3 Tbsp. chopped, seeded canned green chilies; 1 envelope taco seasoning mix; 1 (15 1/2 oz.) can refried beans; 1 c. shredded sharp American cheese; 1 c. shredded lettuce; 1 tomato, chopped; 1/2 c. chopped onion; taco sauce

Servings: persons

2 Tbsp. yellow cornmeal
2 c. packaged biscuit mix
1/2 c. cold water
1 lb. ground beef
3/4 c. water
3 Tbsp. chopped, seeded canned green chilies
1 envelope taco seasoning mix
1 (15 1/2 oz.) can refried beans
1 c. shredded sharp American cheese
1 c. shredded lettuce
1 tomato, chopped
1/2 c. chopped onion
taco sauce

1
Generously grease
2
a
3
12-inch pizza pan.
4
Sprinkle with cornmeal.
5
In bowl, combine
6
biscuit
7
mix and the 1/2 cup cold water.
8
Stir with
9
fork
10
until dough follows fork around bowl. Turn out on lightly floured surface; knead 5 or 6 times.
11
Roll to 14 inch circle;
12
pat into prepared pizza pan.
13
Crimp edges.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. yellow cornmeal, 2 c. packaged biscuit mix, 1/2 c. cold water, 1 lb. ground beef, and more.

Yes, Tostada Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tostada Pizza

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