Tostada Dip Recipe Recipe

Name: Tostada Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounce. refried beans; 1 tbsp. picante sauce; 2 avocados; 3 tbsp. mayonnaise; 6 tbsp. lowfat sour cream; 1 sm. pkg. taco seasoning; 1 (7 ounce.) can diced Ortega chiles; 8 ounce. grated Jack cheese; 8 ounce. grated Cheddar cheese; 1 sm. can minced or possibly sliced olives; 2 tomatoes; 3 green onions; Tortilla or possibly corn chips

Servings: persons

20 ounce. refried beans
1 tbsp. picante sauce
2 avocados
3 tbsp. mayonnaise
6 tbsp. lowfat sour cream
1 sm. pkg. taco seasoning
1 (7 ounce.) can diced Ortega chiles
8 ounce. grated Jack cheese
8 ounce. grated Cheddar cheese
1 sm. can minced or possibly sliced olives
2 tomatoes
3 green onions
Tortilla or possibly corn chips

1
Spread in layers in 9 x 12 inch glass dish.
2
Layer 1: Refried beans mixed with picante sauce.
3
Spread in bottom of dish.
4
Layer 2: 2 mashed avocados sprinkled with lemon juice.
5
Layer 3: Mix together mayonnaise, lowfat sour cream and taco seasoning mix.
6
Layer 4: Can diced Ortega chiles.
7
Layer 5: Grated Jack and Cheddar cheese.
8
Layer 6: Can olives.
9
Layer 7: 2 hard tomatoes, finely minced.
10
3 green onions, finely minced.
11
Dip with tortilla chips or possibly corn chips.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounce. refried beans, 1 tbsp. picante sauce, 2 avocados, 3 tbsp. mayonnaise, and more.

Yes, Tostada Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Dip Recipe

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