Tostada Casserole Recipe

Name: Tostada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. salsa; 1/2 tsp. ground cumin; salt to taste; 5 green onions, thinly sliced; 3 c. (12 oz.) shredded taco cheese; 1 (16 oz.) can refried beans; 1 (2 1/4 oz.) can pitted, sliced ripe olives; shredded lettuce; chopped tomato; sour cream or dip; tortilla chips

Servings: persons

1 lb. ground beef
1 c. salsa
1/2 tsp. ground cumin
salt to taste
5 green onions, thinly sliced
3 c. (12 oz.) shredded taco cheese
1 (16 oz.) can refried beans
1 (2 1/4 oz.) can pitted, sliced ripe olives
shredded lettuce
chopped tomato
sour cream or dip
tortilla chips

1
Preheat oven to 350u00b0.
2
Grease 3-quart dish.
3
Brown beef and drain fat.
4
Add salsa, cumin and salt.
5
Simmer until thick and all liquid is absorbed.
6
Place mixture in dish and top with onions, 2 cups cheese, beans, olives and remaining 1 cup cheese.
7
Bake 30 minutes.
8
Spoon onto lettuce and top with tomato.
9
Serve tortilla chips.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. salsa, 1/2 tsp. ground cumin, salt to taste, and more.

Yes, Tostada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Casserole

How did you like this recipe?

Frequently Asked Questions