How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Taco Salad?

You need 7 ingredients. The key ingredients include: 1 onion, sliced, 1 head lettuce, 1 diced tomato, 1 can kidney beans, drained and rinsed, and more.

Is Tossed Taco Salad suitable as salads?

Yes, Tossed Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Taco Salad Recipe

Name: Tossed Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 head lettuce; 1 diced tomato; 1 can kidney beans, drained and rinsed; 1 c. crushed corn chips; 1 c. shredded Cheddar cheese; 8 oz. bottle Catalina dressing

Tossed Taco Salad – a delicious recipe with onion, head lettuce, tomato, kidney beans, corn chips, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, sliced
1 head lettuce
1 diced tomato
1 can kidney beans, drained and rinsed
1 c. crushed corn chips
1 c. shredded Cheddar cheese
8 oz. bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

Eats Now Editorial Team

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Tossed Taco Salad

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