How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 cups mixed greens, 1 large tomato, cut into wedges, 1 small zucchini, sliced, 6 fresh mushrooms, quartered, and more.

Is Tossed Salad With Vinaigrette suitable as salads?

Yes, Tossed Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Vinaigrette Recipe

Name: Tossed Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed greens; 1 large tomato, cut into wedges; 1 small zucchini, sliced; 6 fresh mushrooms, quartered; 3 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 2 to 3 drops hot pepper sauce; 2 to 2-1/2 teaspoons sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon salt

Tossed Salad With Vinaigrette

Eats Now Editorial Team · 318 kcal · Salads

Tossed Salad With Vinaigrette – a delicious recipe with mixed greens, tomato, zucchini, mushrooms, white wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Vinaigrette

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