Fresh, crisp and full of flavor — this Tossed Salad With Roquefort Dressing is a must-try. Made with red cabbage, salad greens, carrots and red onion. E…
This Tossed Salad With Roquefort Dressing relies on simple, everyday ingredients such as red cabbage, salad greens, grated carrots and ripe olives. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026