How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Roquefort Dressing?

You need 6 ingredients. The key ingredients include: 2 c. red cabbage, 4 c. salad greens, 2 grated carrots, 1 large red onion, thinly sliced, and more.

Is Tossed Salad With Roquefort Dressing suitable as salads?

Yes, Tossed Salad With Roquefort Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Roquefort Dressing Recipe

Name: Tossed Salad With Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red cabbage; 4 c. salad greens; 2 grated carrots; 1 large red onion, thinly sliced; 1 c. ripe olives; 1 c. croutons

Tossed Salad With Roquefort Dressing – a delicious recipe with red cabbage, salad greens, carrots, red onion, olives, croutons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. red cabbage
4 c. salad greens
2 grated carrots
1 large red onion, thinly sliced
1 c. ripe olives
1 c. croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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Tossed Salad With Roquefort Dressing

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