Tossed Salad with Orange Segments, Goat Cheese, and Walnuts Recipe

Name: Tossed Salad with Orange Segments, Goat Cheese, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup roughly chopped toasted walnuts; 2 medium oranges; 8 ounces mesclun greens; 2 shallots, cut into thin rings; 5 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Pinch sugar; 3 ounces goat cheese, crumbled

Servings: persons

1/3 cup roughly chopped toasted walnuts
2 medium oranges
8 ounces mesclun greens
2 shallots, cut into thin rings
5 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Pinch sugar
3 ounces goat cheese, crumbled

1
Preheat the oven to 350 degrees F.
2
Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, 5 to 6 minutes.
3
Let cool then roughly chop.
4
Set aside.
5
Cut away the peels from the oranges.
6
Over a small bowl, segment the oranges, catching any juices.
7
In a large bowl, combine the greens, orange segments, and shallot rings.
8
In a small bowl, add the oil, vinegar, salt, pepper, sugar, and 1 tablespoon of the reserved orange juice and whisk to combine.
9
Pour over the salad, tossing to coat evenly.
10
Add the goat cheese and walnuts and toss.
11
Adjust the seasoning, to taste, and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup roughly chopped toasted walnuts, 2 medium oranges, 8 ounces mesclun greens, 2 shallots, cut into thin rings, and more.

Yes, Tossed Salad with Orange Segments, Goat Cheese, and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad with Orange Segments, Goat Cheese, and Walnuts

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