How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad Supurb Recipe?

You need 17 ingredients. The key ingredients include: 3c. torn spinich, 3c. torn iceberg lettuce, 1-16oz.can green beans chilled, 12 cherry tomatoes halved, and more.

Is Tossed Salad Supurb Recipe suitable as salads?

Yes, Tossed Salad Supurb Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad Supurb Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Supurb Recipe

Name: Tossed Salad Supurb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3c. torn spinich; 3c. torn iceberg lettuce; 1-16oz.can green beans chilled; 12 cherry tomatoes halved; 1c. alfalfa sprouts; 1/3c. chestnuts drained; 1sm.onion sliced and pushed into rings; 6 slices of bacon cooked and crumbled; 6 hard boiled eggs chopped; herb dressing; 3/4 c. olive oil; 1/4c. red wine vinegar; 1tsp. sugar; 1/2tsp. garlic salt; 1/2 tsp dry mustard; 1/4tsp. oregano; 1/8tsp. pepper

Fresh, crisp and full of flavor — this Tossed Salad Supurb is a must-try. Made with torn spinich, torn iceberg lettuce, green beans and tomatoes. Easy s…

This Tossed Salad Supurb relies on simple, everyday ingredients such as torn spinich, torn iceberg lettuce, oz.can green beans chilled and cherry tomatoes halved. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Salad Supurb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions