How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad Supurb Recipe?

You need 17 ingredients. The key ingredients include: 3c. torn spinich, 3c. torn iceberg lettuce, 1-16oz.can green beans chilled, 12 cherry tomatoes halved, and more.

Is Tossed Salad Supurb Recipe suitable as salads?

Yes, Tossed Salad Supurb Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad Supurb Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Supurb Recipe Recipe

Name: Tossed Salad Supurb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3c. torn spinich; 3c. torn iceberg lettuce; 1-16oz.can green beans chilled; 12 cherry tomatoes halved; 1c. alfalfa sprouts; 1/3c. chestnuts drained; 1sm.onion sliced and pushed into rings; 6 slices of bacon cooked and crumbled; 6 hard boiled eggs chopped; herb dressing; 3/4 c. olive oil; 1/4c. red wine vinegar; 1tsp. sugar; 1/2tsp. garlic salt; 1/2 tsp dry mustard; 1/4tsp. oregano; 1/8tsp. pepper

Tossed Salad Supurb Recipe

Eats Now Editorial Team · 964 kcal · Salads

Tossed Salad Supurb Recipe – a delicious recipe with torn spinich, torn iceberg lettuce, green beans, tomatoes, alfalfa sprouts, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad Supurb Recipe

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