Tossed Salad For Six

Name: Tossed Salad For Six
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 egg, hard-cooked; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 2 Tbsp. parsley; 1/2 lb. fresh spinach; 1/2 tsp. paprika; 1 tsp. salt; 1/4 c. vinegar; 1/2 c. salad oil; 1 onion, sliced; 1/2 lb. lettuce

Eats Now Editorial Team · 341 kcal · Salads

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Tossed Salad For Six – a delicious recipe with clove garlic, egg, dry mustard, pepper, parsley, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1 egg, hard-cooked
1/4 tsp. dry mustard
1/4 tsp. pepper
2 Tbsp. parsley
1/2 lb. fresh spinach
1/2 tsp. paprika
1 tsp. salt
1/4 c. vinegar
1/2 c. salad oil
1 onion, sliced
1/2 lb. lettuce

1
Place egg yolk in bowl rubbed with garlic.
2
Mash with spoon; combine seasonings, stir in vinegar and salad oil, chopped egg white; add parsley and beat well.
3
Add onion slices, spinach and lettuce that have been chopped.
4
Toss and serve.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, 1 egg, hard-cooked, 1/4 tsp. dry mustard, 1/4 tsp. pepper, and more.

Yes, Tossed Salad For Six falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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