Tossed Salad Dressing

Name: Tossed Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. pepper; 1/2 tsp. basil; 3/4 c. salad oil; 1/4 c. wine vinegar; juice of 1/2 lemon; 1 medium red onion, sliced; 2 chopped hard-cooked eggs; 1 tsp. salt; 1 tsp. dry mustard; 1 clove garlic, crushed

Eats Now Editorial Team · 482 kcal · Salads

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Tossed Salad Dressing – a delicious recipe with pepper, basil, salad oil, wine vinegar, lemon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 tsp. pepper
1/2 tsp. basil
3/4 c. salad oil
1/4 c. wine vinegar
juice of 1/2 lemon
1 medium red onion, sliced
2 chopped hard-cooked eggs
1 tsp. salt
1 tsp. dry mustard
1 clove garlic, crushed

1
Shake all ingredients together in a jar; cap and chill in refrigerator for several hours or overnight.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. pepper, 1/2 tsp. basil, 3/4 c. salad oil, 1/4 c. wine vinegar, and more.

Yes, Tossed Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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