Tossed Salad

Name: Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: escarole; romaine lettuce; iceberg lettuce; 1 purple onion; 1 large tomato; Mozzarella cheese, cut in long 1 x 4-inch strips; hard salami; 1 can chickpeas, drained; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 cloves garlic, minced; 1/2 c. oil; 1/4 c. red wine vinegar

Eats Now Editorial Team · Salads

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Tossed Salad – a delicious recipe with romaine lettuce, iceberg lettuce, purple onion, tomato, Mozzarella cheese, hard salami. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

escarole
romaine lettuce
iceberg lettuce
1 purple onion
1 large tomato
Mozzarella cheese, cut in long 1 x 4-inch strips
hard salami
1 can chickpeas, drained
1 1/2 tsp. salt
1/2 tsp. pepper
2 cloves garlic, minced
1/2 c. oil
1/4 c. red wine vinegar

1
Wash greens and break into pieces.
2
Cut up onion into rings and cut up tomatoes.
3
Toss with greens. Mix oil, vinegar, garlic, salt and pepper. Shake dressing well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: escarole, romaine lettuce, iceberg lettuce, 1 purple onion, and more.

Yes, Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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