Tossed Salad

Name: Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 medium carrots; 1 large cucumber; 1 small pkg. radishes; 1 bell pepper; 2 tomatoes; 2 stalks celery; bottled dressings of your choice; bacon bits; cubed ham; cubed cheese of choice; boiled eggs, cubed or sliced

Eats Now Editorial Team · 75 kcal · Salads

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Tossed Salad – a delicious recipe with head lettuce, carrots, cucumber, radishes, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 medium carrots
1 large cucumber
1 small pkg. radishes
1 bell pepper
2 tomatoes
2 stalks celery
bottled dressings of your choice
bacon bits
cubed ham
cubed cheese of choice
boiled eggs, cubed or sliced

1
Wash all vegetables; cut lettuce into bite size pieces.
2
Peel and cube carrots and cucumber.
3
Cut tops and bottoms from radishes and cube.
4
Seed bell pepper and cube.
5
Core and cube tomatoes.
6
Cut ends from celery and cube.
7
Toss all vegetables together.
8
Serve in individual salad bowls and top with dressing, bacon bits, ham, cheese and boiled eggs.
9
Add salt and pepper to individual taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 2 medium carrots, 1 large cucumber, 1 small pkg. radishes, and more.

Yes, Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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