How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad With Crispy Cayenne Nuts?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup raspberry vinegar, 1 1/2 tablespoons minced shallots, 1/2 teaspoon salt, and more.

Is Tossed Green Salad With Crispy Cayenne Nuts suitable as salads?

Yes, Tossed Green Salad With Crispy Cayenne Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad With Crispy Cayenne Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad With Crispy Cayenne Nuts Recipe

Name: Tossed Green Salad With Crispy Cayenne Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup raspberry vinegar; 1 1/2 tablespoons minced shallots; 1/2 teaspoon salt; 1/8 teaspoon pepper; ½ cups torn Bibb lettuce; 4 cups torn Red Leaf lettuce; 4 to 6 ounces crumbled blue cheese; 1/2 red onion, thinly sliced; 4 green onions, thinly sliced; 1 (11-ounce) can mandarin orange sections, drained

Tossed Green Salad With Crispy Cayenne Nuts

Eats Now Editorial Team · 644 kcal · Salads

Tossed Green Salad With Crispy Cayenne Nuts – a delicious recipe with olive oil, raspberry vinegar, shallots, salt, pepper, Bibb lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Green Salad With Crispy Cayenne Nuts

How did you like this recipe?

Frequently Asked Questions