How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Egg Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, 6 hard-cooked eggs, sliced, 1 small onion, thinly sliced and separated in rings, 1/2 tsp. salt, and more.

Is Tossed Egg Salad suitable as salads?

Yes, Tossed Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Egg Salad Recipe

Name: Tossed Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 6 hard-cooked eggs, sliced; 1 small onion, thinly sliced and separated in rings; 1/2 tsp. salt; 1/4 tsp. pepper; dash of paprika; 1/2 c. salad oil; 1/4 c. vinegar; 2 tsp. Worcestershire sauce; 2 Tbsp. snipped parsley; 1/4 c. grated sharp Cheddar cheese

Tossed Egg Salad

Eats Now Editorial Team · 583 kcal · Salads

Tossed Egg Salad – a delicious recipe with head lettuce, eggs, onion, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Egg Salad

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