Name: Tossed Chicken Salad
Yield: 4 servings
Ingredients: 1 (10 ounce) package romaine lettuce hearts or (10 ounce) package mixed salad greens; 1 (6 ounce) package fresh Baby Spinach; 4 green onions, thinly sliced; 8 slices cooked bacon, strips warmed and crumbled (ready-to-serve); 2 (15 ounce) cans mandarin oranges; 1 (9 ounce) package frozen diced cooked chicken, thawed; 1 cup shredded mozzarella cheese; 1/2 - 1 cup slivered almonds; 2/3 cup ranch salad dressing; 1/4 cup shredded parmesan cheese (optional)

1 (10 ounce) package romaine lettuce hearts or (10 ounce) package mixed salad greens

1 (6 ounce) package fresh Baby Spinach

4 green onions, thinly sliced

8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)

2 (15 ounce) cans mandarin oranges

1 (9 ounce) package frozen diced cooked chicken, thawed

1 cup shredded mozzarella cheese

1/2 - 1 cup slivered almonds

2/3 cup ranch salad dressing

1/4 cup shredded parmesan cheese (optional)

Tossed Chicken Salad

How did you like this recipe?