How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toss Salad Recipe?

You need 8 ingredients. The key ingredients include: 2 c. torn head lettuce, 2 c. torn curly endive, 2 c. torn Romaine leaves, 6 tbsp. mayonnaise (I use more), and more.

Is Toss Salad Recipe suitable as salads?

Yes, Toss Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toss Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toss Salad Recipe Recipe

Name: Toss Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. torn head lettuce; 2 c. torn curly endive; 2 c. torn Romaine leaves; 6 tbsp. mayonnaise (I use more); 1 med. red onion, thinly sliced; 1 1/2 c. frzn peas, thawed; 1 c. Swiss cheese, cut in sm. strips; 6 slices bacon, cooked crisp and crumbled

Toss Salad Recipe – a delicious recipe with head lettuce, endive, torn Romaine leaves, mayonnaise, red onion, frzn peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. torn head lettuce
2 c. torn curly endive
2 c. torn Romaine leaves
6 tbsp. mayonnaise (I use more)
1 med. red onion, thinly sliced
1 1/2 c. frzn peas, thawed
1 c. Swiss cheese, cut in sm. strips
6 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Salads

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Toss Salad Recipe

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