Toscana Soup

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

3. 3

   Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

4. 4

   Stir in broth, water and potatoes; simmer 15 minutes.

5. 5

   Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.