Tortitas de Papa Cruda y Elote (Potato and Corn)

1. 1

   Peel potatoes and grate into a mediumsize bowl.

2. 2

   Add the corn.

3. 3

   In another bowl the onion, flour, and yolks until it forms a smooth paste.

4. 4

   Add the milk, salt and pepper and stir to combine.

5. 5

   Add the potatoes and corn and mix well..

6. 6

   Fold in the egg whites.

7. 7

   Heat the oil in a mediumsize skillet, over a medium heat.

8. 8

   Spoon the tortitas de papa cruda, in patties 2 inches in diameter, in the skillet.

9. 9

   Cook them until golden brown on both sides.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.