Tortillos

1. 1

   Measure flour by dip-level-pour method or by sifting.

2. 2

   Combine ingredients in bowl.

3. 3

   Beat with rotary beater until smooth.

4. 4

   Spoon three tablespoons batter into a medium-hot ungreased griddle to make a very thin 6-inch pancake.

5. 5

   Turn tortillos when edges begin to look dry, not brown.

6. 6

   Bake other side; keep warm in covered pan. Makes 12 tortillos.

* Per serving · 4 servings · Values may vary.

No additional tips available.