Tortillas

1. 1

   Combine Flour and salt in bowl. Rub the shortening into the flour with your hands, slowly add water, and kneed dough till you have a smooth ball. Separate into 12 equal balls.

2. 2

   With a floured rolling pin roll the balls into 8 inch round tortillas. Using a non-stick pan on medium heat cook tortillas one at a time for approx 1 minute each side, the tortillas will bubble up when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.