Tortillas

1. 1

   Beat eggs and salt together; add cornmeal and mix well. Combine the cornstarch and milk to form a smooth batter.

2. 2

   Add the egg mixture to this and mix again until smooth.

3. 3

   Add the oil or melted oleo, stirring constantly.

4. 4

   Grease a 7-inch skillet and heat it.

5. 5

   Pour a small amount of the batter on the bottom of the skillet, tilting the pan and making sure the batter covers the bottom evenly.

6. 6

   When brown on one side, flip over and brown the other. Tortillas should be almost paper thin.

7. 7

   If used for tacos, fold tortillas over while warm to make taco shell.

No additional tips available.