Tortillas

1. 1

   Cut shortening into flour, baking powder and salt.

2. 2

   Add water, stirring with fork until dough leaves the sides of bowl.

3. 3

   Turn onto lightly floured board; knead until smooth (3 minutes).

4. 4

   Cover; let stand 15 minutes.

5. 5

   Divide into 12 parts.

6. 6

   Roll each into 7 to 8-inch circle on well floured board.

7. 7

   Cook on hot, ungreased skillet until bubbles are golden brown (2 minutes).

8. 8

   Turn and cook other side.

9. 9

   Stack and cover with towel to prevent drying.

10. 10

    Butter and cover with cinnamon.

11. 11

    Roll up for dessert, or fill with favorite Mexican filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.