Tortilla Wraps From Scratch

1. 1

   Sift together dry ingredients.

2. 2

   Add shortening, cutting into tiny pieces with pastry blender or fork.

3. 3

   Add water gradually, stirring, until dough forms ball.

4. 4

   Divide into 8 balls.

5. 5

   On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.

6. 6

   Heat skillet on medium heat.

7. 7

   Lightly grease for each tortilla.

8. 8

   Brown each tortilla briefly on both sides.

* Per serving · 4 servings · Values may vary.

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