How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla-Vegetable Chicken Soup?

You need 17 ingredients. The key ingredients include: 3 flour tortillas (6 inches), cut into 1-inch strips, 2 tablespoons olive oil, 1 cup chopped celery, 3/4 cup finely chopped carrot, and more.

Is Tortilla-Vegetable Chicken Soup suitable as soups & stews?

Yes, Tortilla-Vegetable Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla-Vegetable Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla-Vegetable Chicken Soup Recipe

Name: Tortilla-Vegetable Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 flour tortillas (6 inches), cut into 1-inch strips; 2 tablespoons olive oil; 1 cup chopped celery; 3/4 cup finely chopped carrot; 1/2 cup chopped red onion; 2 cups cubed cooked chicken breast; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes with mild green chilies; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) beef broth; 2 teaspoons dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Shredded Monterey Jack cheese, optional

Tortilla-Vegetable Chicken Soup

Eats Now Editorial Team · 1339 kcal · Soups & Stews

Tortilla-Vegetable Chicken Soup – a delicious recipe with flour tortillas, olive oil, celery, carrot, red onion, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tortilla-Vegetable Chicken Soup

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