Tortilla Torte

1. 1

   In a medium saucepan, melt chocolate morsels over low heat, stirring occasionally.

2. 2

   Once chocolate is melted, stir in the 2 cartons of sour cream.

3. 3

   Remove from heat and cool.

4. 4

   Place 1 tortilla on a serving plate.

5. 5

   Spread 1/3 cup of the chocolate mixture on top.

6. 6

   Repeat with the remaining tortillas and chocolate mixture.

7. 7

   In a small mixing bowl, stir together 1/3 cup sour cream and powdered sugar.

8. 8

   Place several dollops on the torte.

9. 9

   Cover and chill a few hours or ovenight.

10. 10

    To serve, cut the torte into wedges and serve on individual plates, garnished with fresh strawbery slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.