Tortilla Soup (Ww)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spread tortilla strips on a nonstick baking sheet and bake until crisp, about 10 to 12 minutes.

3. 3

   Set aside to cool.

4. 4

   Meanwhile, coat a nonstick skillet with cooking spray.

5. 5

   Add onion and cook over low heat until soft, about 5 minutes, adding a little water if onion sticks.

6. 6

   Stir in chili powder and cumin; cook 1 minute more.

7. 7

   Transfer onions to a large bowl and stir in vegetable juice and vinegar.

8. 8

   Ladle soup into 4 bowls and serve with tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.