Tortilla Soup (Spicy)

Name: Tortilla Soup (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 medium onion, chopped; 1 jalapeno pepper, chopped; 2 Tbsp. oil; 2 lb. stew meat (optional); 14 oz. Ro-Tel tomatoes with green chilies; 1 can beef broth; 1 can chicken broth; 1 can tomato soup; 1 1/2 cans water; 1 tsp. ground cumin; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. lemon pepper; 2 tsp. Worcestershire sauce; 3 tsp. Tabasco sauce

Eats Now Editorial Team · 298 kcal · Soups & Stews

Jump to Recipe

Tortilla Soup (Spicy) – a delicious recipe with garlic, onion, pepper, oil, stew meat, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, chopped
1 medium onion, chopped
1 jalapeno pepper, chopped
2 Tbsp. oil
2 lb. stew meat (optional)
14 oz. Ro-Tel tomatoes with green chilies
1 can beef broth
1 can chicken broth
1 can tomato soup
1 1/2 cans water
1 tsp. ground cumin
1 tsp. salt
1 tsp. chili powder
1/2 tsp. lemon pepper
2 tsp. Worcestershire sauce
3 tsp. Tabasco sauce

1
Saute first five ingredients.
2
Add the rest and simmer 50 minutes.
3
Serve over corn chip strips.
4
Sprinkle cheese on top.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 medium onion, chopped, 1 jalapeno pepper, chopped, 2 Tbsp. oil, and more.

Yes, Tortilla Soup (Spicy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coco - Banana's Split Pea and Potato Soup
Arroz a la Mexicana
Red Lentil Soup with Garam Masala
Sauteed Chicken Breast Meat with Sweet Chili Scallion Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy