Tortilla Soup

1. 1

   Heat oven to 425F.

2. 2

   Lightly butter both sides of each tortilla with about 1/2 teaspoon butter.

3. 3

   Cut each tortilla into 3/8-inch strips.

4. 4

   Place onto ungreased baking sheet.

5. 5

   Bake, turning once, 5-8 minutes or until browned and crisp.

6. 6

   Remove from oven.

7. 7

   Place onto paper towels; set aside.

8. 8

   Melt remaining butter in 2-quart saucepan over medium heat until sizzling; add onion and garlic.

9. 9

   Cook, stirring occasionally, 2-4 minutes or until tender.

10. 10

    Stir in all remaining ingredients except cheese and tortilla strips.

11. 11

    Continue cooking, stirring occasionally, 5-6 minutes or until heated through.

12. 12

    Top individual servings with cheese and tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.