Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes, chopped; 1/4 cup red bell pepper, diced; 1/3 cup carrots, chopped; 1/4 cup yellow onion, diced; 1/3 cup cilantro, unpacked; 3/4 tsp sea salt; 3/4 tsp garlic powder; 1/4 tbsp smoked paprika; 1/2 lime, juice squeezed; 1/2 cup shredded pepper jack cheese; 1 cup bag tortilla chips; 1/2 Jalapeno, seeds removed; 2 cup warm water

Servings: persons

4 roma tomatoes, chopped
1/4 cup red bell pepper, diced
1/3 cup carrots, chopped
1/4 cup yellow onion, diced
1/3 cup cilantro, unpacked
3/4 tsp sea salt
3/4 tsp garlic powder
1/4 tbsp smoked paprika
1/2 lime, juice squeezed
1/2 cup shredded pepper jack cheese
1 cup bag tortilla chips
1/2 Jalapeno, seeds removed
2 cup warm water

1
Using a high power blender add below ingredients.
2
Blend ingredients together on high until it turns into a smooth soup consistency.
3
On medium heat, pour soup into a pot, and cook for 3 minutes.
4
Stirring occasionally.
5
In your serving bowls take tortilla chips and using your hands break them into small spoon size pieces.
6
Pour your soup over top of the broken chips.
7
Serve with your favorite toppings.
8
I used extra tortillas & pepper jack cheese, sour cream, and cilantro!

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 roma tomatoes, chopped, 1/4 cup red bell pepper, diced, 1/3 cup carrots, chopped, 1/4 cup yellow onion, diced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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