Tortilla Shrimp With Mexican Cocktail Sauce Recipe

Name: Tortilla Shrimp With Mexican Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tomato ketchup; 2 ounces prepared horseradish; 1 lemon, juice of, freshly squeezed; 1 lime, juice of, freshly squeezed; ¼ cup dill pickle relish; ¼ cup chopped fresh cilantro; 1 teaspoon Worcestershire sauce; salt and pepper; jumbo shrimp, peeled and de-veined (leave tail on); 1 (1 1/4 ounce) package taco seasoning; 1 ½ cups all-purpose flour; 1 tablespoon cornstarch; 1 cup ice cold water; 4 cups Japanese-style bread crumbs; 1 cup finely crushed tortilla chips

Servings: persons

12 ounces tomato ketchup
2 ounces prepared horseradish
1 lemon, juice of, freshly squeezed
1 lime, juice of, freshly squeezed
¼ cup dill pickle relish
¼ cup chopped fresh cilantro
1 teaspoon Worcestershire sauce
salt and pepper
jumbo shrimp, peeled and de-veined (leave tail on)
1 (1 1/4 ounce) package taco seasoning
1 ½ cups all-purpose flour
1 tablespoon cornstarch
1 cup ice cold water
4 cups Japanese-style bread crumbs
1 cup finely crushed tortilla chips

1
Mix all ingredients for the cocktail sauce together.
2
This can be made ahead of time and refrigerated up to 3 days.
3
Wash shrimp, pat dry and toss in a bowl with the taco seasoning, set aside.
4
In another bowl combine flour, cornstarch and water.
5
In a separate bowl combine breadcrumbs and tortilla chips.
6
Holding the tail of each shrimp, dip them into the batter, then dredge through the crumb mixture.
7
Reserve battered shrimp in freezer or refrigerator until ready to fry.
8
Fry in hot oil until golden brown.
9
Drain and serve with cocktail sauce.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces tomato ketchup, 2 ounces prepared horseradish, 1 lemon, juice of, freshly squeezed, 1 lime, juice of, freshly squeezed, and more.

Yes, Tortilla Shrimp With Mexican Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Shrimp With Mexican Cocktail Sauce

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