How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Roll-Ups?

You need 11 ingredients. The key ingredients include: 4 large flour tortillas (dairy case), 2 (8 oz.) pkg. cream cheese, 1 pkg. dry Hidden Valley mix or salsa or dry taco mix, chopped green chiles, and more.

Is Tortilla Roll-Ups suitable as general?

Yes, Tortilla Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortilla Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Roll-Ups Recipe

Name: Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flour tortillas (dairy case); 2 (8 oz.) pkg. cream cheese; 1 pkg. dry Hidden Valley mix or salsa or dry taco mix; chopped green chiles; chopped black olives; green onions; green peppers; red peppers; Cheddar cheese; chopped green olives; chopped pepperoni, ham, bacon, etc.

Try this homemade Tortilla Roll-Ups recipe the whole family will love. Made with flour tortillas, cream cheese, dry Hidden Valley and green chiles. Easy…

This Tortilla Roll-Ups relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, chopped green chiles, chopped black olives and green onions. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortilla Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions