Tortilla Quattro Formagio Recipe

Name: Tortilla Quattro Formagio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 cup onions, chopped; 3 cloves, peeled, garlic; 1/4 cup virgin olive oil; 2 tablespoons ricotta cheese; 1/4 cup buffalo mozzarella, shredded; 1/4 cup parmesan or pecorino, grated; 1/4 cup scamorza, grated coursely; 1 dash red pepper flakes; 1 tablespoon basil, chiffonade; salt; pepper; 1 cup spicy marinara sauce

Servings: persons

6 large eggs
1/4 cup onions, chopped
3 cloves, peeled, garlic
1/4 cup virgin olive oil
2 tablespoons ricotta cheese
1/4 cup buffalo mozzarella, shredded
1/4 cup parmesan or pecorino, grated
1/4 cup scamorza, grated coursely
1 dash red pepper flakes
1 tablespoon basil, chiffonade
salt
pepper
1 cup spicy marinara sauce

1
in a bowl, beat the eggs with the ricotta until frothy. set aside. heat the marinara sauce in separate pot.
2
heat olive oil and add garlic and onions. saute until garlic is golden, and onions are soft and transparent. about 4-5 minutes on mid heat. do not burn garlic.
3
add some salt and pepper and some of the the red pepper flakes to the onions and garlic and add to the beaten eggs and ricotta cheese. add the other cheeses and pour the mixture in to the same pan you sauteed the garlic and onions.
4
allow the eggs to set about 4 minutes. they should brown on the bottom side. let the cheeses set and begin to melt- then turn the tortilla onto a large plate or pan cover and slide the other side back into the pan to cook the other side. add salt and pepper to top side.
5
slide the whole tortilla out of the pan onto a large plate and sprinkle the basil chiffonade on top. give a little sprinkle of red pepper flakes as well. cut into wedges and serve. spoon a tablespoon or two of the hot marinara sauce on to the tortilla wedge. the cheese should be runny, the eggs cooked- and the sauce should mix with the cheeses.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large eggs, 1/4 cup onions, chopped, 3 cloves, peeled, garlic, 1/4 cup virgin olive oil, and more.

Yes, Tortilla Quattro Formagio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Quattro Formagio

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