Tortilla Pinwheels

1. 1

   Whip the cream cheese with ranch dressing.

2. 2

   Spread mixture on tortilla, spreading to cover tortilla to the edge on one side to hold the rollup together.

3. 3

   Place 2 slices of pastrami on each regular size tortilla (3 slices of pastrami for a large tortilla).

4. 4

   Top with 2 teaspoons of black and green olive mixture on top of the pastrami.

5. 5

   Roll up the tortilla towards the edge with cheese to seal and wrap in plastic wrap.

6. 6

   When ready to serve, slice off the end with no ingredients, then continue to slice about 1/2-inch slices and arrange on a platter.

7. 7

   Can be stored in the refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.