How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Pinwheels?

You need 10 ingredients. The key ingredients include: 1 doz. medium flour tortillas, 1 (8 oz.) dairy sour cream, 1 pkg. cream cheese, softened, 1 (4 oz.) can diced green chilies, and more.

Is Tortilla Pinwheels suitable as general?

Yes, Tortilla Pinwheels falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortilla Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Pinwheels Recipe

Name: Tortilla Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium flour tortillas; 1 (8 oz.) dairy sour cream; 1 pkg. cream cheese, softened; 1 (4 oz.) can diced green chilies; 1 (4 oz.) can chopped black olives, drained; 1 1/2 c. grated Cheddar cheese; 1/2 c. chopped green onions; garlic powder to taste; seasoning salt to taste; fresh parsley (optional)

Try this homemade Tortilla Pinwheels recipe the whole family will love. Made with flour tortillas, sour cream, cream cheese and green chilies. Easy step…

This Tortilla Pinwheels relies on simple, everyday ingredients such as doz. medium flour tortillas, (8 oz.) dairy sour cream, cream cheese, softened and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

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