Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas mine were 8 inch, use whatever size spring form or casserole dish you have; 1/4 cup water; 1 sweet onion large, diced; 2 jalapeno peppers seeded and diced; 3 cloves garlic minced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 package crumbles Beyond Beef; 1 can black beans rinsed and drained; 12 ounces beer or equivalent vegetable broth; 1 can sliced black olives; 1 package pepperjack Daiya, shreds; chopped cilantro

Servings: persons

4 flour tortillas mine were 8 inch, use whatever size spring form or casserole dish you have
1/4 cup water
1 sweet onion large, diced
2 jalapeno peppers seeded and diced
3 cloves garlic minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 package crumbles Beyond Beef
1 can black beans rinsed and drained
12 ounces beer or equivalent vegetable broth
1 can sliced black olives
1 package pepperjack Daiya, shreds
chopped cilantro

1
["Preheat oven to 400F. Heat the water in a large skillet over medium heat. Add the onion, jalapenos and garlic. Cook until soft about 5-7 minutes.
2
Stir in cumin and chili powder and cook for a minute.
3
Add the crumbles, beans and beer. Stir well Once mixture boils, reduce heat and simmer 10-12 minutes. Once most of the liquid has evaporated stir in the olives and season with salt and pepper.", "Place a tortilla on the bottom of your dish. (I put my dish in a piece of aluminum foil, just in case it tried to leak.) Top with 1/4 of the veggie/beef mixture. Add 1/4 of the cheese. Top with another tortilla. Repeat this process with each tortilla. Bake for 20 minutes or until cheese is melted and started to brown. Let cool for about 5-7 minutes, then remove the outer ring of the spring form pan. Cut into 6 wedges and serve with above mentioned garnishes. Enjoy!!"]

673

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 flour tortillas mine were 8 inch, use whatever size spring form or casserole dish you have, 1/4 cup water, 1 sweet onion large, diced, 2 jalapeno peppers seeded and diced, and more.

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Pie

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