Tortilla-Less Egg White Breakfast Burrito

1. 1

   1. Heat olive oil in a small non-stick pan over medium heat.

2. 2

   2. Spread basil leaves flat and evenly over the pan, and fry gently for 30 seconds until fragrant.

3. 3

   3. Slowly pour in liquid egg white (optional to add salt to the egg white, but I found the smoked turkey and cheese to be salty enough on their own).

4. 4

   4. Let the egg set until nearly opaque all the way through.

5. 5

   5. Lay slices of turkey flat on top of the egg, then top with cheese.

6. 6

   6. Once the turkey and cheese are heated, use a spatula to gently roll the egg up like a burrito.

7. 7

   7. Top with ground pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.