Tortilla Lasagna with Swiss Chard Recipe

Name: Tortilla Lasagna with Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. Swiss chard, stems and leaves separated, chopped; 1 large onion, chopped (about 1 1/2 cups); 4 cloves garlic, minced (about 4 tsp.); 4 1/2 cups tomato sauce, divided; 1 1/2 cups fresh basil leaves; 9 6-inch corn tortillas, divided; 2 cups part-skim ricotta cheese; 3 oz. part-skim mozzarella cheese, grated (about 1 cup); 3 Tbs. grated Romano cheese

Servings: persons

2 tsp. olive oil
1 lb. Swiss chard, stems and leaves separated, chopped
1 large onion, chopped (about 1 1/2 cups)
4 cloves garlic, minced (about 4 tsp.)
4 1/2 cups tomato sauce, divided
1 1/2 cups fresh basil leaves
9 6-inch corn tortillas, divided
2 cups part-skim ricotta cheese
3 oz. part-skim mozzarella cheese, grated (about 1 cup)
3 Tbs. grated Romano cheese

1
Preheat oven to 375F.
2
Heat oil in large pot over high heat.
3
Add chard stems and onion, and cook 8 minutes, or until soft, stirring often.
4
Add chard leaves and garlic.
5
Cover, and cook over medium-low heat 5 minutes, or until chard leaves are tender.
6
Season with salt and pepper.
7
Combine 2 1/2 cups tomato sauce and basil.
8
Spread 1/2 cup tomato-basil sauce over bottom of 10-inch springform pan.
9
Arrange 3 tortillas in single layer (overlapping slightly) over sauce.
10
Season ricotta with salt and pepper.
11
Spread 1 cup ricotta over tortillas in pan.
12
Top with 1/2 cup tomato-basil sauce, 1/2 chard mixture, 1/3 cup mozzarella and 1 Tbs.
13
Romano cheese.
14
Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato-basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbs.
15
Romano cheese; place remaining tortillas on top.
16
Spread remaining 1 cup tomato-basil sauce over tortillas; cover with foil, and bake 45 minutes.
17
Remove foil, sprinkle with remaining 1/3 cup mozzarella and 1 Tbs.
18
Romano cheese, and bake, uncovered, 10 minutes more.
19
Let stand 5 minutes, then unmold, and cut into wedges.
20
Serve with warmed remaining tomato sauce on the side.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. Swiss chard, stems and leaves separated, chopped, 1 large onion, chopped (about 1 1/2 cups), 4 cloves garlic, minced (about 4 tsp.), and more.

Yes, Tortilla Lasagna with Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Lasagna with Swiss Chard

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