Tortilla Dogs

1. 1

   Cut each hotdog in half, to get two shorter pieces.

2. 2

   Place 1/4 of the cheese in the middle of a tortilla.

3. 3

   Place two hotdog pieces side by side on top of the cheese.

4. 4

   Bring the two outer edges of the tortilla together across the top of the hotdogs.

5. 5

   Fold up the bottom edge, then flip over onto remaining side to make a packet.

6. 6

   Heat a frying pan, grill press, or panini maker.

7. 7

   Spray the packets all over with cooking spray and place seam side down on hot surface.

8. 8

   Weight it down with another pan, or close the lid of the press/panini maker.

9. 9

   Cook until both sides are golden brown.

10. 10

    If using the frying pan you will have to flip the packet to cook both sides.

11. 11

    Serve with ketchup, mustard, bbq sauce, whatever you like to dip your hotdogs in!

12. 12

    Note: It is better to dip the tortilla dogs than to add the ketchup or sauce to the packet.

13. 13

    It gets hot and can squirt out, causing burns.

14. 14

    Same for really melty cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.