Tortilla Dessert Cups

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a small bowl, combine sugar and cinnamon.

3. 3

   Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.

4. 4

   For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.

5. 5

   Bake for 10 minutes or until crisp and lightly browned.

6. 6

   Cool completely in pan.

7. 7

   Meanwhile, beat cream cheese in a mixing bowl until smooth.

8. 8

   In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.

9. 9

   Beat in cream cheese on low until smooth.

10. 10

    Fold in whipped topping.

11. 11

    Cover and refrigerate for 1 hour.

12. 12

    Carefully remove cups from pan.

13. 13

    Pipe or spoon about 3 tablespoons filling into each cup.

14. 14

    Drizzle or pipe with melted chocolate.

15. 15

    Refrigerate for 5 minutes or until chocolate is set.

16. 16

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.