Tortilla De Patatas For 2

1. 1

   Heat up the olive oil in a large skillet on medium-low heat.

2. 2

   Add the potatoes in a single layer (as best you can) and lightly fry until softened but not crispy browned, about 10 minutes. A little bit of browning is okay.

3. 3

   In the meantime whisk together the eggs, and a dash of salt and pepper.

4. 4

   Add the onion, garlic and eggs to the skillet, tilt pan to distribute eggs and reduce temperature to low.

5. 5

   Let eggs cook until set-softened but not dried out, about 5-7 minutes. The eggs should be {slightly} runny on top.

6. 6

   Remove from heat and season with salt and pepper.

7. 7

   Garnish with the parsley, a sprinkle of smoked paprika and lemon wedges.

8. 8

   Can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.