How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Crunch Chicken Fingers?

You need 6 ingredients. The key ingredients include: 1 envelope of lipton herb with garlic soup mix, 1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes, 1 1/2 lbs boneless skinless chicken breasts, cut into strips, 1 egg, and more.

Is Tortilla Crunch Chicken Fingers suitable as meat & poultry?

Yes, Tortilla Crunch Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortilla Crunch Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Crunch Chicken Fingers Recipe

Name: Tortilla Crunch Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope of lipton herb with garlic soup mix; 1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes; 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1 egg; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine, melted

Tortilla Crunch Chicken Fingers – a delicious recipe with herb with garlic soup mix, corn chips, chicken breasts, egg, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope of lipton herb with garlic soup mix
1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1 egg
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tortilla Crunch Chicken Fingers

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