Tortilla Crisps Recipe

Name: Tortilla Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-inch flour tortillas; ½ cup oil; ½ cup butter; 14 lb monterey jack cheese, grated; ½ cup chopped green chili; ½ cup chopped green onion; chili powder; pepperoni slice; red and green pepper; pimiento; ripe olives

Servings: persons

4 12-inch flour tortillas
½ cup oil
½ cup butter
14 lb monterey jack cheese, grated
½ cup chopped green chili
½ cup chopped green onion
chili powder
pepperoni slice
red and green pepper
pimiento
ripe olives

1
Cut tortillas in triangles and soak in melted butter and oil for about 30 minutes.
2
Place on rimmed cookie sheets and bake at 400*F for about 10 minutes or until crisp and bubbly.
3
Watch carefully.
4
Remove from oven, sprinkle with cheeses and bake again, until cheese melts.
5
Decorate immediately with green chilies and green onions.
6
Add a dash of chili powder.
7
Optional: Use scissors of aspic cutters to fashion shapes from cheese and pepperoni slices.
8
Arrange on crisps, return to oven briefly to toast the pepperoni and cheese and add additional shapes cut from peppers, pimientos, olives or green onions.

7227

kcal

Calories

578

Fat

Carbs

407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12-inch flour tortillas, ½ cup oil, ½ cup butter, 14 lb monterey jack cheese, grated, and more.

Yes, Tortilla Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Crisps

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