Tortilla Chips

1. 1

   Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches.

2. 2

   Place a deep-frying thermometer in the pot.

3. 3

   Heat the oil over medium heat to 360 degrees F.

4. 4

   Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

5. 5

   Raise the heat to high.

6. 6

   Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes.

7. 7

   Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain.

8. 8

   (Return the oil to the proper temperature between batches.)

9. 9

   Cool and season with salt.

10. 10

    Serve.

No additional tips available.