Tortilla Chip Green Beans With Creamy Guacamole Dip Recipe

Name: Tortilla Chip Green Beans With Creamy Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 2 cups tortilla chips, coarsely chopped; ¾ cup panko breadcrumbs; 1 teaspoon kosher salt; ¼ teaspoon cayenne; 12 lb green beans, trimmed; salt; ½ cup buttermilk; ¼ cup all-purpose flour; 2 tablespoons cornstarch; ¼ teaspoon kosher salt; 1 avocado, pitted & peeled; 2 teaspoons fresh lime juice (not the bottled kind); ½ cup plain yogurt; ¼ cup sour cream; 1 pinch crushed red pepper flakes (or more); 2 tablespoons scallions, minced; 2 tablespoons chopped fresh cilantro

Servings: persons

vegetable oil (for frying)
2 cups tortilla chips, coarsely chopped
¾ cup panko breadcrumbs
1 teaspoon kosher salt
¼ teaspoon cayenne
12 lb green beans, trimmed
salt
½ cup buttermilk
¼ cup all-purpose flour
2 tablespoons cornstarch
¼ teaspoon kosher salt
1 avocado, pitted & peeled
2 teaspoons fresh lime juice (not the bottled kind)
½ cup plain yogurt
¼ cup sour cream
1 pinch crushed red pepper flakes (or more)
2 tablespoons scallions, minced
2 tablespoons chopped fresh cilantro

1
["MAKE THE DIP FIRST -- SO THAT IT CAN CHILL:.", "Mash avocado with lime juice in a bowl.", "Stir in the remaining ingredients, then salt to taste.", "Chill before serving.", "BUTTERMILK BATTER:.", "Whisk all batter ingredients together in a bowl until there are no lumps.", "Prepare the batter just before you need it.", "However, it's okay if it sits 5-10 minutes.", "GREEN BEANS:.", "HEAT 1-1/2-2"" of oil to 375 degrees F in a saucepan.", "Process crushed chips in a food processor until fine(to make 1 cup).", "Combine processed chips, panko, salt and cayenne in a large resealable plastic bag.", "Coat 1/4 of the beans in the prepare batter.", "Transfer to the bag and shake until well coated; repeat with remaining beans.", "Fry beans in hot oil for 1-2 minutes, or until golden.", "Drain on a paper towel-lined plate, season with salt and serve with guacamole dip."]

805

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: vegetable oil (for frying), 2 cups tortilla chips, coarsely chopped, ¾ cup panko breadcrumbs, 1 teaspoon kosher salt, and more.

Yes, Tortilla Chip Green Beans With Creamy Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Chip Green Beans With Creamy Guacamole Dip

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