How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Chip Green Beans With Creamy Guacamole Dip?

You need 18 ingredients. The key ingredients include: vegetable oil (for frying), 2 cups tortilla chips, coarsely chopped, ¾ cup panko breadcrumbs, 1 teaspoon kosher salt, and more.

Is Tortilla Chip Green Beans With Creamy Guacamole Dip suitable as snacks & appetizers?

Yes, Tortilla Chip Green Beans With Creamy Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tortilla Chip Green Beans With Creamy Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Chip Green Beans With Creamy Guacamole Dip

Name: Tortilla Chip Green Beans With Creamy Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 2 cups tortilla chips, coarsely chopped; ¾ cup panko breadcrumbs; 1 teaspoon kosher salt; ¼ teaspoon cayenne; 12 lb green beans, trimmed; salt; ½ cup buttermilk; ¼ cup all-purpose flour; 2 tablespoons cornstarch; ¼ teaspoon kosher salt; 1 avocado, pitted & peeled; 2 teaspoons fresh lime juice (not the bottled kind); ½ cup plain yogurt; ¼ cup sour cream; 1 pinch crushed red pepper flakes (or more); 2 tablespoons scallions, minced; 2 tablespoons chopped fresh cilantro

Try this homemade Tortilla Chip Green Beans With Creamy Guacamole Dip recipe the whole family will love. Made with vegetable oil, tortilla chips, breadc…

This Tortilla Chip Green Beans With Creamy Guacamole Dip relies on simple, everyday ingredients such as vegetable oil (for frying), panko breadcrumbs, kosher salt and cayenne. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Chip Green Beans With Creamy Guacamole Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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