Tortilla Chip Cornbread

1. 1

   Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.

2. 2

   Mix dry ingredients in a medium bowl.

3. 3

   In a separate bowl, mix butter/margarine, milk and egg.

4. 4

   Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.

5. 5

   Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.